No matter what your desired flavor combinations are, it is crucial to make sure the outcome is visually appealing. Charcuterie is based on the idea that the whole animal should be turned into something that can be eaten and enjoyed. While the French pioneered the charcuterie board in the 15th century, the curing practice of salting and smoking meats to keep them preserved has been done for a lot longer. Charcuterie is commonly served as an appetizer or "first course" before a meal, a way to set the tone for a gathering.Ĭharcuterie (pronounced “shahr-ku-tuh-ree”) is derived from the French words for flesh ( chair ) and cooked ( cuit ). Nowadays a well-rounded charcuterie board features a smorgasbord of cheeses, fruits, crackers, sauces, and nuts.
While charcuterie is often associated with France, it is enjoyed in many other countries including Italy, Spain, Portugal, and the United States.
The term "charcuterie" can also refer to the final product, which may include ham, bacon, and sausage. Here are some facts about charcuterie that are sure to make your mouth water.Ĭharcuterie is the French term for the art of curing and assembling cured meats and meat products such as pork, poultry, game, and fish. As a go-to restaurant in Roswell that offers delectable charcuterie on both our lunch and dinner menu, we understand exactly what goes into its assemblage. At its most basic, charcuterie is a French term for the art of preparing and assembling cured meats and other meat products.
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